The Tallest Serpento Swing Treat Steals the Show at Double Bay Christmas Festival

Warm sun, live music and the buzz of a festive crowd — the Double Bay Christmas Festival had it all, and Serpento Swing was right in the thick of it.

On the day, our stall drew a never-ending queue as families, couples and festival-goers lined up to try something new. The highlight? One of our lovely customers ordered the tallest Serpento Swing ice cream on the menu, and the photo says it all: a beaming smile, an impressive swirl towering above the cone, and that perfect summer glow.

The festival itself was a cracker — vibrant stage performances, colourful market stalls and a relaxed, happy vibe that lasted from afternoon well into the night. To finish, a spectacular fireworks display lit up the harbour, giving everyone one last reason to cheer.

At Serpento Swing we serve our ice cream in cones only, made fresh on the spot with our full-milk powder mix. People love the show as much as the taste — watching the machine in action adds a bit of theatre to the treat and makes the moment feel special. It’s family-friendly, camera-ready and, most of all, genuinely delicious.

What really made the day memorable was the crowd’s reaction. Parents treated their kids to mini cones, friends snapped photos for socials, and strangers struck up conversations while waiting in line. There’s something about a fun, shared food experience that brings people together — and that’s exactly what we love about markets and festivals.

Thanks to everyone who came down to Double Bay and made the day so enjoyable. If you missed us this time, don’t worry — we’ll be back at more markets soon with the same big swirls and small-cone giveaways for the little ones. Keep an eye on our socials for where we’ll pop up next.

See you at the next one — and bring your appetite!